I made this chocolate chip cookie dough brownie recipe for a potluck. I didn't have time to put the bars in the individual cups like the site suggests, and it worked just fine. I had one square left, and I think that it is because it is hard for people to take the last piece. Next time I make this, I may change up the recipe a bit by combining what this recipe calls for and some other brownie and cookie recipes I have.
(the picture is taken from the site where I received the recipe)
(this is a picture of what I made another time -
I added whipped topping before I put more chocolate chips on top, and I left off the chocolate drizzle)
I made this cake recipe with this whipped frosting to have with the gals for crochet night. I put the flower on because I felt it needed a little decoration. This cake was also in celebration/memory of T's twins.
I made this pudding dessert for small group last week. I changed the recipe a little though. I used almonds in the crust, and I shaved my own chocolate for the topping.
Last night, I made this honey sesame chicken for dinner. I was very proud of myself for not being so exact in my measurements. I felt like a chef. I love to bake so I often find myself measuring everything exactly out. It is hard for me to transition to cooking where it is more of what tastes good and you can eyeball many measurements. I will definitely be making this recipe again!
You remind me of myself while in Ishpeming as a new mom with Katy. I had just received a cookie cookbook, and had one baby, lots of snow, and more than anything else TIME! 23 years later, there are 17 cookies that are "expected, because it wouldn't be Christmas without..." coming out of my kitchen each year! These all look yummy!! :) Be careful what you've started!!
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